All Indonesian fruit seems to be so wonderfully textured, inside and out! This is one of my favourites -- Rambutan. Rambut means hair in the Indonesian language... so you can see where they came up with the name!
Unlike Durian, which it shares a season with, Rambutan is delicious! It's actually very much like lychee; it's white flesh is sweet and wrapped around a large oval pit.
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