Showing posts with label Food/Drink. Show all posts
Showing posts with label Food/Drink. Show all posts

Wednesday, February 29, 2012

Forbidden Fruit

It's a story reminiscent of the children's fairy tale of the witch offering the young beauty a poison apple... too fantastical to believe!  However if you munch on this acidic snack in the Galapagos, unless you're a giant tortoise endemic to the isles, the outcome is not that you'll fall into a long languid beauty sleep until prince charming comes to your rescue with a life-giving kiss, but more likely that, unless you get immediate medical attention including a stomach pump, you may die within 24 hours!



A Brazilian surfer friend of ours found out this harsh reality two days ago, and luckily is still here to regale everyone with his tale... (We don't know about the three young British vixens that offered him the forbidden fruit, saying they had been eating the fruits all morning - they boarded a plane the same day and we don't know if they ever realized that the 'plums' they thought had been crunching on all morning, were in fact, death apples!?)

There is a tree here in Galapagos called "Manzanillo" (literally translated from Spanish, the meaning is 'little apple' - in English it is called the Manchineel tree).  Hippomane mancinella is one of the most poisonous trees on the planet, and the only poisonous plant native to the Galapagos islands.  It's forbidden fruits resemble Granny Smith apples, in miniature, and certainly look juicy and tempting to any dehydrated hiker in the arid, scrub-brush, cactus landscape and rocky coastline of the islands.  The rounded leaves, grey bark and general tree-shape also look a bit like an innocuous apple tree, but alas, the giant tortoises native to the islands are the only species that can feed on the plant and not succumb to a bitter end.  In fact, this trees leaves and fruits make up a main part of the diet of the indigenous land-tortoises.  Some joke that perhaps this is why they are so wrinkled and gnarled.



Humans should not ingest the appealing, yet highly-venomous fruits - there are signs everywhere telling you so.  Many trees are even marked with a red X, and in many cases, especially in urban areas, the entire trunk that is within reach of human hands is painted over to avoid an inadvertent encounter.  If you obey the general rule on the islands of not approaching or touching any of the plants or wildlife, this tree  shouldn't be a problem.  But if you're curious, hungry/thirsty, or have a death-wish to tempt fate, and decide to take a bite, our friend tells us you can expect the following:  An extremely acidic, uncomfortable feeling in your throat, which them virtually swells shut. Stomach cramps and aches.  And, upon visiting the hospital and telling them your woes, immediate hospitalization, stomach pumping, enema, intravenous re-hydration and feeding through a tube, and 24-hours of uncomfortable surveillance waiting to see if the grim reaper is coming for you or not.

In fact, not just the fruits, but the bark and leaves (or the milky-white sticky sap it produces, actually) are also poisonous and causes an allergic reaction if you inadvertently rub up against it... It is said that even standing under one of these trees in the rain is enough to cause the skin to break-out in a violent red rash with blisters and boils!



Thursday, November 24, 2011

Sagu for sale

Sagu, the traditional staple in Papua, was not in short supply in Kabare village, North Waigeo back in the month of September.



I really appreciate the way they package the sagu for sale... all natural wrappers of banana leaves and rattan here!

Friday, October 21, 2011

Root Fruit

Another unique bush find...  The kids are always so excited to show me new stuff when they see how interested I am!  Here is Safrika displaying a root with nodules that the local kids enjoy eating...







Not much actual flesh wrapped around those brown seeds, but it's a sweet, rooty taste that feels like a gift from Mother Earth.


Tuesday, October 18, 2011

Buah Bungkus

Another interesting gift from the forest... though not to be confused with Daun Bungkus!

It grows in small field-like open areas in the forest... these kids knew of a patch nearby and wanted to show me...


The berry casings hang like beautiful Chinese paper lanterns from the stems, and are as light and fragile... and beautiful!


The berries themselves are wrapped in a light sheath of fused leaves...




Which you tear open to get to the jewel inside.


Green when not yet ripe, although sour, these berries are still tasty.


The golden ripened berry is sweet and savoury... delicious!

In my search to find the true name of this plant, I found this site helpful.

It turns out this plant is part of the genus physalis, and is part of the nighshade family... related to tomatoes, eggplants, peppers... which explains the Indonesian name for this plant as 'terong hutan'  (forest eggplant).

Friday, July 29, 2011

Timmy Ho's

It's 9 am at Toronto Pearson Airport.  I have an extra-long transit time in the Toronto airport since arriving on my flight from Ecuador while waiting to catch the bus which will deliver me home...
I arrived, zipped through customs and found an out-of-the way comfy chair to set myself up an enclave for a nap, a read, or to enjoy the (finally!) free wi-fi at the airport.

It is also strategically located with a view of the Tim Horton's lineup.


I took up my post at 7am.  I'm not in a rush... I have hours to fill until 2pm... so I decided I would wait to make my approach on Timmy's until there was no lineup.  It's been 2 hours, and it's not looking promising!  There has been a constant line of at least 10 people, at times 2- and 3-deep!  All I wanted was a Timmies, now back on my home soil... or perhaps it's the cloves that have me craving... ???  Anyway, it's an eye opener at the lucrative coffee business of Timmies!




Thursday, June 16, 2011

Chilli Chocolat!?

Lindt, you're really crossing the line, now!  Mint chocolate, ok... but Chilli - uugh!  In fairness, I haven't actually tried it myself... but I also have absolutely no intention of wasting a good chocolate experience on this... sorry!


Wednesday, May 18, 2011

Healing

I feel very lucky not to actually need a healing retreat... but when one of your best friends happens to be the manager at just such a retreat not sooo far away, and you happen to have to leave the country for a visa run... well, the universe was aligning itself...

So here I am at the Orion Healing Retreat Centre in Koh Phangan, Thailand.



Here's a blurb from their website (orionhealing.com):

The Orion Healing Retreat Center is set in the serene Srithanu bay in Koh Phangan, Thailand. Nestled in peaceful surroundings, amid soothing sounds and rippling waters, your mind and soul are balanced, restoring a sense of serenity and vitality.  At Orion we have created a unique life changing retreat program which combines detox, healing and yoga to create Absolute Alchemy.


Our detox retreats are specially tailored and supported every step of the way. As healers we ensure that your cleanse is a healing experience for your body, mind and soul. A personal touch is given to all our cleansers and this will ensure that your individual needs are always looked after.  Using ancient methods with modern day touches, our unique treatments harmonize, balance, attune and charge your body to leave you feeling completely revitalized.

I can't say I had the right motivation in coming here... I wasn't feeling toxic, or the need for healing necessarily... I really just wanted to see a good friend in her element, and thought the best way to do that, since she was to be working, would be to integrate myself into her life... so I signed up!  And no doubt it will have all kinds of additional positive benefits as well.  Although I am still a little upset about being in Thailand (with some of the best food on the planet) and not EATING, I am really enjoying the daily yoga, and have been to the Wat Pho Traditional Thai Herbal Sauna, and am taking advantage of being here to get some work done in my sweet little bungalow!





(All the pics are from the Orion website, since my camera is in the shop... )

Friday, December 17, 2010

Langsat/Duku

While we were in Misool back in May, I learned the way langsat and dukuh grow.  These yummy fruits are almost identical to eachother, I've been enjoying them for years in Indonesia, but for the first time saw a fruit-bearing tree!


Strange isn't it, the way the fruit grows in bunches directly on the trunks of the trees!?

Monday, August 16, 2010

SeaWeed

Aaah, the wonders of this 'weed'!

Not only good for making jello, medicines and make-up anymore...

It's best use:  accessorizing any costume!



Seaweed farming is on par with tourism in the islands of Nusa Lembongan, Nusa Ceningan and Nusa Penida, the area of Bali Martin is calling home for now, while he enjoys showing guests the natural wonders of the seas.
















This seaweed stuff is pretty incredible, really, and new uses are being discovered for it all the time, specifically with regards to new medicines...  and in fact, if done properly and sustainably, seaweed farming doesn't have to be destructive to the marine and coastal environment.  Unfortunately, in Nusa Penida, a great deal of mangrove forests were cleared and coral reefs were lifted in the creation of these expansive seaweed farms.

Thursday, July 22, 2010

Thailand Trip - No Crabs in Krabi!

Although during our trip to South Thailand's Krabi Province we were battered, bashed and bewildered, we also enjoyed phenomenal natural Beauty and ended our trip with Bells on … literally  … 



We were on the overnight train to Bangkok on Sunday night… and I thought we would “be there with Bells on”….  just like at all the Buddhist temples... we bought little bracelets with tiny bells on.  But I was WRONG – mine fell straight down the toilet (train tracks/railroad ties speeding by – gotta love train toilets… ) – no hope of recovery… so just Gabby arrived with bells on!  The sleeper train was a pretty great way to travel, though... kill two birds with one stone - no hotel and travel concurrently!  It was actually very comfortable.  Getting there was somewhat comical, however... being bumped from bus to boat to cattle truck to bus to van in a well-coordinated series of transportation designed to get you where you need to go on time.  Unfortunately I was remiss in taking a picture of the many colour-coded stickers that go along with this system - we looked like a kids sticker book by the time we got to the final leg of transport!



We certainly had our figurative bells on, and our karma revved up from our Krabi visit!  Our long weekend included the search for the most beautiful beach on earth… along with the throngs of drunk 17-year old Auzzie tourists who were at Koh Phi Phi Island in southern Thailand this weekend.  Actually, we were lucky to have ‘the beach’ to ourselves… I guess the 17-year olds all had hang-overs, so when we dragged ourselves out of bed at 7 am to charter a private boat, there was not another soul around – and we ended up with the place to ourselves.  And as soon as the big power boats and hoards started arriving, we high-tailed it out of there, having had our fill and a very special experience!








Getting in and out of 'the beach' was the challenge, as we had to swim in from our boat through a different access point, which consisted of waves crashing over barnacle-covered shallow rocks, and clambering up a cliff... hence the 'bashed and battered' status at the end of the weekend!



We did go on one very touristic ‘day tour’ to "James Bond Island" (aka Koh Phing Kan and Koh Tapu), among other sites… which was also very beautiful, if touristy.  I find it incredible how a 1970’s James Bond movie could make hundreds of tourists flock to this little limestone island daily… I don’t find it that much more beautiful or stunning than any of the other hundreds of limestone karst outcrops in the area of Phang Nga Bay National Park.


... although I guess it's the draw of taking part in that 'classic' James Bond photo shoot...


The day tour included kayaking around the caves, mangroves and 'rooms' of Tham Lod and Koh Hong.  The kayaks slip into the cathedral-like rooms via a small hidden entrance - ceiling-less cave walls drip with green ferns and orchids.





Then it was off to lunch at Panyee Floating Fishing Village (reminiscent of the Bajo or Bugis villages of Indonesia, and probably of the same origin as those 'sea gypsies').  Obviously this is not my pic, since our tour did NOT include an ultra-light trip around the bay to see the islands from the air...


In Panyee we also had baby monkeys thrust upon us with the demand of 100 Thai Baht (4 CAD!) to take pictures with them, without the option to decline... Funny money-making scheme...


We donated one dollar, and moved on to look around the funny markets set up exclusively for tourists...

HOW a tourist is going to transport a preserved porcupine fish back home in their luggage and through  customs is a mystery to me!?



On the way home we stopped off at the 'monkey cave' temple, Suwannakuha Temple, a beautiful Buddhist cave temple with extensive stalactites, stalagmites, and monkeys, as well as a stunning reclining buddha statue!


We received a blessing from the monks - both live, and animated, and headed back to our 'marshmallow' (the term of affection we referred to our little guest house in Ao Nang, Baan Purr).


Another day we found ourselves on a hidden beach (having been directed by a geocache!)... no access except by boat, or by negotiating monkeys on a rickety staircase along the cliff (our point of entry)!

... yet another day up to the "Pee Pee Viewpoint"...








The best part about the whole trip was the reunion, after seven years, with Gaby!!!  Oh, and the food... Thailand has amazing food...everywhere!  I mean, there are a few Indonesian dishes that I really like, but in Thailand everything is more flavourful!  What I don't understand is why they don't pick this up in Indonesia - I mean... they can grow exactly the same produce and ingredients... Anyway, Gaby was a fabulous food guide, showing me around to "the best pad thai in the world" (although it was a bit of an ordeal, we finally got there!), "the best curry in the world" (its called masaman), "the best chicken in the world", "the best toast in the world", etc, etc!!!  Oh, yes, and she knows her Thai beers as well!



We started our food-fest in Krabi, the land of the coconut shakes (delicious!!!)!